- 1-lb bag coleslaw, pre-shredded bag
- 1 bunch green onions
- 2 packages Oriental Ramen Noodle soup
- 1/3 cup white vinegar
- 1/2 cup sugar
- 1/2 cup oil
- 4 ounces almond slivers
- 4 ounces sunflower seeds
Layer shredded coleslaw, green onions, slivered almonds, and sunflower seeds. Mix the vinegar, sugar, oil and seasoning packs from the soup mix separately from the salad. Add crunched noodles and dressing to salad just before serving and mix thoroughly.
This salad is deliciously different, but it doesn’t keep well.