Ingredients:
- 1 cup butter
- 1 ½ cups brown sugar
- 2 medium eggs
- 2 cups flour, divided use
- 1 lb. chopped dates
- 1 tsp. baking soda
- 1 tsp. vanilla
- ½ cup coconut
- ½ cup walnuts
- 1 cup rolled oats
Instructions:
- Cream butter and sugars. Add eggs and beat well.
- Use ½ cup of flour to dredge dates. Reserve.
- Add remaining flour, soda and vanilla.
- Fold in coconut, dates, nuts and oats.
- Drop by teaspoonsful on greased cookie sheet.
- Bake 10 to 12 minutes at 350 degrees.
Makes 5 to 6 dozen.
These keep very well… They are better a day or two after baking.