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Ingredients:
- 6‐8 ripe avocados 2 pints sour cream
- lemon 1 cup picante sauce
- 1 pound grated Monterey 4‐5 green onions,
- Jack cheese, chopped
Mash avocados with juice of lemon. In a 9×13 glass dish layer mashed avocados, grated Jack cheese, sour cream, picante sauce and chopped green onions. Let set in refrigerator 2‐3 hours. Serve with tostados.
Beautiful and delicious!
Variation:
Additional bottom layer may be cream cheese or refried beans.