- Heat 1 tbsp. olive oil in a large skillet.
- Add 1 diced medium onion and saute’ until translucent and edges begin to brown (about 15 min.).
- Add 1 minced garlic clove and saute’ about 1 minute.
- Add 4 cups corn (fresh or frozen) saute’ for about 10 minutes.
- Add 1 ½ cups frozen edamame, 1 2/3 tsp. ground cumin, ¼ tsp. turmeric and ¾ tsp salt.
- Cook until corn begins to caramelize, then add 2 tbsp water and cook for 10 min.
- Remove from heat and add the juice of 1 lemon and 1tbsp butter.
Enjoy!