Christmas Sausage & Egg Casserole

Ingredients:

• lb. frozen hash browned potatoes
• 1/2 stick butter
• 1 lb. bulk pork sausage
• 10 eggs
• 1/2 cup onions, chopped
• 1 medium bell pepper, diced
• cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Directions:

1. Heat oven to 350F.
2. Thaw frozen hash browns.
3. Brown onion and bell peppers in a skillet.
4. Spray 9×13‐inch baking pan with non‐stick spray and spread the bottom with the thawed potatoes.
5. Top potatoes with dots of butter and spread with sautéed onions and bell peppers.
6. Crumble sausage and brown until done. Spread over the potatoes, onions and bell peppers.
7. Mix eggs with salt and pepper to taste and pour on top of sausage.
8. Mix cheddar and mozzarella cheeses and spread on top.
9. Bake for 45 minutes or until set and brown.
10. Cool 5‐10 minutes before cutting into squares.

Suggestion:

Serve with rolls and fruit.