Ingredients:
- 1.5 cups of baking mix (Pioneer or Bisquick)
- 1.5 cups light brown sugar
- 12 tablespoonful of butter, melted (1.5 sticks)
- 3 eggs
- 2 bananas, pureed
- 1 cup walnuts, toasted
Instructions:
- Preheat oven to 325 F.
- Spray a 9 x 13 inch pan with non‐stick spray.
- Combine all ingredients in a large bowl; mix well.
- To the batter mix, add 2 pureed bananas and 1 cup of toasted walnuts.
- Spread batter in pan (decorate top with walnut halves if desired) and bake for 25 minutes or until the center is set.
The key to success is slight under baking, leaving the blondie moist.