“The Slayer” – Method Coffee will be the first shop in Dallas to use this hi-tech espresso machine.
Method, Caffeination & Fare, Bryan Place’s newest retail addition, will be a coffee shop located next to Joyce and Gigi’s at Hall and Ross.
The owner, Louie Corwin, describes his cafe’ as a coffee nerd’s dream – containing coffee “toys” such as the Slayer Espresso machine.
Expect the opening to be announced in spring and get ready to support another Bryan Place business.
- Check out their Facebook Page:
Method, Caffeination & Fare - Read about it at the Dallas Coffee Collective:
Q&A with Louie Corwin of Method: Caffeination & Fare - The Daily Coffee News:
Dallas’s Newest Specialty Coffee Enclave: Method Caffeination & Fare
Louie: I first got my start in the Dallas coffee scene in the fall of 2010 at the Pearl Cup when Mattie was still manager and Jon Meadows (of Cultivar Coffee) was only roasting coffee. Jon was the person who really exposed me to the craft coffee world. I had always enjoyed coffee but I never had good coffee and definitely never tasted great coffee. The short 6 months I was there, I was hooked. I loved the people, I loved sharing my new found passion with them, and I knew this is what I wanted to do long term. Fast forward to fall of 2012, where I was hired on at Origin Natural Food to be in charge of the entire coffee program. It was some of the most invaluable experience I could ever ask for. I left at the end of May 2013 in hopes of getting my own shop open, and here we are today.
